Balti Coking is popular in Indian Restaurants and particularly in the Midlands, Balti Cooking originates
from the Himalayan mountain region of Pakistan Kashmir, in a province known as Baltistan.
Our expert Chef in Indian catering uses only the best and finest ingredients to cook these dishes
for you using his expert skills and many years experience.
The Balti is a metal round bottomed dish like a Wok with two handles. Balti food is freshly prepared
and health because the rapid stir-fry process retains the goodness of the food. The A.B.C
Tandoori range of Balti Dishes allows you to experiment and combine these dishes with others of
your choice, such as Chicken Balti Bhuna with mushrooms, or amy other dish you may prefer.
The combinations are endless and the choice is yours!
Whole spices are roasted and ground to create the most aromatic spice mixtures, combined with
fresh herbs like coriander, fenugreek and mint to give the Balti its distinctive taste.

All Balti Dishes are served with Nan bread.

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